Kalamata Olive Tapenade Recipe

kalamata_tapenade

In this edition of things-that-taste-better-homemade, I humbly submit tapenade. For such a simple thing (a whirred mix of olives, garlic and other aromatics) it’s hard to understand how store-bought versions can be so bad. And yet, they are. Over-the-counter tapenade … Continue reading