Ojai Pixie Tangerine Marmalade {RECIPE}

I’ve been on a compote-and-jam-making kick lately. Maybe it’s because we’ve arrive at that glorious time of year in Southern California when late-Winter citrus and early-Spring berries are both in season. That means I can make strawberry compote and pixie tangerine … Continue reading

Kalamata Olive Tapenade {RECIPE}

In this edition of things-that-taste-better-homemade, I humbly submit tapenade. For such a simple thing (a whirred mix of olives, garlic and other aromatics) it’s hard to understand how store-bought versions can be so bad. And yet, they are. Over-the-counter tapenade … Continue reading